Cook by numbers is like paint by numbers, but for food! I'm a regular foodie situated in Toronto, ON who loves to cook, bake and eat. I will be enrolled in George Brown's culinary arts certificate program starting September (part-time) so even more food to come!

I'll be sharing my food adventures, especially my attempts to cook (the successes AND the failures), with recipes, photos, links, reviews, tips, and randomness.

Posts I Like

My food processor is 32 years old and still works like a charm.

  1. cookbynumbers posted this